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I know many here pride themselves on game day eats. I also know many here are very good cooks.
Myself, I made about 80 Jalapeño bacon wrapped poppers, then froze them. 1/2 with pork Bacon and 1/2 with Turkey bacon.
Sunday’s Cleveland game I made 8 (1/2 & 1/2) in the air fryer. I used 400F for 20 minutes as I like the bacon crispy. The temperature and time finished them perfectly to my taste. With the bacon being a little extra crunchy, I found myself enjoying the Turkey ones better.
The culmination of the three cheese / and a heavy paprika spice, and the pepper itself seemed just the right combination.
I’ll be making 10 of them tonight (each one is 1/2 of a jalapeño ).
What’s on your plate.?
Salute the nation
Myself, I made about 80 Jalapeño bacon wrapped poppers, then froze them. 1/2 with pork Bacon and 1/2 with Turkey bacon.
Sunday’s Cleveland game I made 8 (1/2 & 1/2) in the air fryer. I used 400F for 20 minutes as I like the bacon crispy. The temperature and time finished them perfectly to my taste. With the bacon being a little extra crunchy, I found myself enjoying the Turkey ones better.
The culmination of the three cheese / and a heavy paprika spice, and the pepper itself seemed just the right combination.
I’ll be making 10 of them tonight (each one is 1/2 of a jalapeño ).
What’s on your plate.?
Salute the nation