CNN Blows the Lid off Trump and Ice Cream

[tapeANaspirin2it]

Hard to believe but this is a real news story to CNN. Liberals say Trump is crazy but look at the true lunacy of the left.

If you are a liberal, how are you not thoroughly embarrassed by this "story?"

These people wonder why the term Fake News has stuck to them?

 

[Spike]

As opposed to two scoops of cocaine for his predecessor.?



You're a racist if you eat vanilla ice cream, yaknow

 

[Yinzerlyn]

I saw this the other day and thought it HAD to be a joke. Sadly, there are people out there who will watch this report and become outraged. And we wonder why we are where we are as a country.....

 

[Spike]

Liberals Are An Inferno Of Flaming Crazy And We Should Pour Gasoline On The Fire

They still haven’t realized what’s going on. Their ego-driven drive to dominate normal people and shape us into New Socialist Nongendered Beings has blinded them to the bitter reality.

All this insanity is going to help us normals retain power, from your gyno-hat marches to the fake hate crimes to your insistence that the Russians are responsible for everything

Here’s how this goes. The Democrats, along with the media and Team Tinfoil, keep whining about Russians Russians Russians, and normal people keep tuning them out. While they’re babbling about nonsense that means nothing outside of the coastal looney bins, normal people are tuning into how the stock market and the job market just keep getting better, how we’re not taking guff from foreign creeps anymore, and we’re not talking about how much taxes will go up but about how much they’ll go down.

Tax reform is going to pass. Obamacare is getting repealed – it’s as dead in the Senate as it was in the House, which is not at all. Our military is getting rebuilt. We’re going to stop leading with our chin on trade. Things are going to keep getting better, and people will see it.

The only way the President can still screw this up is by choosing to screw this up. He won’t do it by messing with liberals. Keep tweeting those twerps into a sputtering rage! It pays dividends every time he provokes them to new heights of lunacy.

The Democrats are being crazy and it’s a bad look. So let’s keep helping them do it. We can pity them even as we laugh at them.

https://townhall.com/columnists/kur...-we-should-pour-gasoline-on-the-fire-n2326754

 

[BLITZ]

I think Trump should read the lose weight thread

 

[Stewey]

One scoop.

Miss me yet?

 

[Turd Ferguson]

I can't even watch this stuff anymore. I was watching some Scott Pelley interview and there is this reporter asking questions looking down his nose thru his glasses at his paper reading and I'm thinking you pompous ****. I don't even remember the question, I just remember he looks like some self-important jackass that needs to be smacked. Then, he pulls off the glasses, holding them up to his chin and asking more smug questions. I'm so done.

 

[Superman]

and he eats his ******* steak WELL DONE!?! GOD. DAMN. HIM.

 

[thesteelcity]

and he eats his ******* steak WELL DONE!?! GOD. DAMN. HIM.

probably with ketchup, too. Doubt it's even Heinz Ketchup!

 

[Ron Burgundy]

probably with ketchup, too. Doubt it's even Heinz Ketchup!

Yes,he did put ketchup on it.

 

[thesteelcity]

Yes,he did put ketchup on it.

that *******!

 

[IndySteel]

I got distracted from the grill last night and burned some steaks. They were not bad though with some A-1. Medium rare is over rated. I usually aim for medium.

 

[Booted]

I had steak one time and it was great! I could never make it that way at home but it was med-rate on the inside and we'll done on the outside. Almost like a crust. Mmmmm

 

[Troglodyte]

I had steak one time and it was great! I could never make it that way at home but it was med-rate on the inside and we'll done on the outside. Almost like a crust. Mmmmm

Toss the steak in corn starch and then grill about 5 min per side per inch.

 

[hamster]

I heard that at least 3 people saw it when it originally aired.

 

[Confluence]

I like steak, then ice cream. And Beer too.

 

[Confluence]

Toss the steak in corn starch and then grill about 5 min per side per inch.

I've never heard of adding more Round-Up readiness to a steak. What an idea!

 

[SteelChip]

It's all good

 

[SteelChip]

I had steak one time and it was great! I could never make it that way at home but it was med-rate on the inside and we'll done on the outside. Almost like a crust. Mmmmm

Pittsburgh steak
Claire |

Have heard about this style of steak, almost burned on the outside and rare inside - would like tips on how to cook it, season it, either on a grill or via cast iron in an oven...

FlyFish

I love steak cooked "Pittsburgh" - also known as "black and blue". It's virtually impossible to do well at home unless you have real commercial equipment or a very high-end gas grill. I've tried many times, and it just isn't the same as you get at a restaurant that really knows what they're doing. If you want to try, it's absolutely essential that the steak be thick - at least 2" - and that you use the hottest fire you can get, preferably outdoors. I was told that you can make up for not having the right equipment by starting with a frozen steak, in effect overcooking the outside while just thawing the middle - I've tried that and it's just not the same. I never use any seasoning but salt on a good steak, however cooked.

http://www.livestrong.com/article/436635-how-to-cook-pittsburgh-style-steaks/

 

[Stryker]

I don't know if it was a power move, but if it was, it was the coolest power move ever!

Also to try and make a Pittsburgh steak, could you do it with a hand torch? It works great for Ahi Tuna!

 

[Yinzerlyn]

I can't even watch this stuff anymore. I was watching some Scott Pelley interview and there is this reporter asking questions looking down his nose thru his glasses at his paper reading and I'm thinking you pompous ****. I don't even remember the question, I just remember he looks like some self-important jackass that needs to be smacked. Then, he pulls off the glasses, holding them up to his chin and asking more smug questions. I'm so done.

Anderson Cooper does that **** too.

 

[Confluence]

I don't know if it was a power move, but if it was, it was the coolest power move ever!

Also to try and make a Pittsburgh steak, could you do it with a hand torch? It works great for Ahi Tuna!

How cool would it be for the American President to end his commentary after each foreign visitors by telling the press that he had two scoops!



"Two Scoops!"

 

[Steelerfan]

Ok, the first problem here is that it was vanilla ice cream. Any worthy president would not be so plain. They would at least have chocolate if not going full exotic like tutti fruity. And where are the sprinkles, dammit! What kind of president eats naked ice cream? How incompetent! And vanilla ice cream is white, like snow. Russia has snow. Dammit, its the Russian influence again. Impeachment now!

 

[thesteelcity]

Ok, the first problem here is that it was vanilla ice cream. Any worthy president would not be so plain. They would at least have chocolate if not going full exotic like tutti fruity. And where are the sprinkles, dammit! What kind of president eats naked ice cream? How incompetent! And vanilla ice cream is white, like snow. Russia has snow. Dammit, its the Russian influence again. Impeachment now!

funny! Butter Pecan Ice Cream Matter

 

[Stryker]

Ok, the first problem here is that it was vanilla ice cream. Any worthy president would not be so plain. They would at least have chocolate if not going full exotic like tutti fruity. And where are the sprinkles, dammit! What kind of president eats naked ice cream? How incompetent! And vanilla ice cream is white, like snow. Russia has snow. Dammit, its the Russian influence again. Impeachment now!

Vanilla on its own is useless. When having something a la mode, it is the only flavor to balance the pastry. That and I can't think of a better flavor for a float as well. Makes an incredible beer float also, if you have a sweet, savoury Imperial Stout! But yea, on its own, there's a hundred flavors I'd rather have on a cone than vanilla.