- Joined
- Apr 9, 2014
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Yes, I know that SNF game is Sunday night, the real question is “When’s Sunday Night and who’s Calendar do I use”
Fried Cabbage
1- chopped head of cabbage (or as much as how many you are feeding)
—————————————-(NOTE: you can use pre-chopped coleslaw cabbage as well)
2- Bell Peppers diced (different colors)
1-8oz Rotel (drained)
1- Steamable carrots (cook by direction)
1- diced whole onion
2- Mushroom bits & pieces (2-4oz can drained, I love mushrooms but these can be left out)
1- Italian sausage / breakfast sausage / bacon (1” pieces) / canned meat / anything that fancies your taste and the amount you want to satisfy your tastes, I keep the healthy eating in mind. (Pre-cook the meat & drain / wash as you see fit)
1) Using Olive oil or similar (I use avocado oil, some use butter), add in the cabbage and medium high temp.. Put lid on and stir occasionally.
2) Shortly 5-8 min. add onion
3) About 1/2 cooked add peppers / rotel / mushrooms
4) It’s ok to brown / slighty burn the cabbage while cooking, it adds to the overall flavor
5) near complete add the carrots / meat and simmer for about 15-20 minutes, stirring accordingly.
NOtE: You can add most any kind of spice while cooking. I add a little red pepper as I like the spice bite.
SERVE and enjoy
THIS is a relatively simple and healthy (except meat part) dish. It’s filling / easy to make / and can focus on game while cooking.
Have at is Peoples and what are you cooking up for SNF ?
Salute the nation
Fried Cabbage
1- chopped head of cabbage (or as much as how many you are feeding)
—————————————-(NOTE: you can use pre-chopped coleslaw cabbage as well)
2- Bell Peppers diced (different colors)
1-8oz Rotel (drained)
1- Steamable carrots (cook by direction)
1- diced whole onion
2- Mushroom bits & pieces (2-4oz can drained, I love mushrooms but these can be left out)
1- Italian sausage / breakfast sausage / bacon (1” pieces) / canned meat / anything that fancies your taste and the amount you want to satisfy your tastes, I keep the healthy eating in mind. (Pre-cook the meat & drain / wash as you see fit)
1) Using Olive oil or similar (I use avocado oil, some use butter), add in the cabbage and medium high temp.. Put lid on and stir occasionally.
2) Shortly 5-8 min. add onion
3) About 1/2 cooked add peppers / rotel / mushrooms
4) It’s ok to brown / slighty burn the cabbage while cooking, it adds to the overall flavor
5) near complete add the carrots / meat and simmer for about 15-20 minutes, stirring accordingly.
NOtE: You can add most any kind of spice while cooking. I add a little red pepper as I like the spice bite.
SERVE and enjoy
THIS is a relatively simple and healthy (except meat part) dish. It’s filling / easy to make / and can focus on game while cooking.
Have at is Peoples and what are you cooking up for SNF ?
Salute the nation
