Whiny ******** are getting their ***** replaced by automated burger flippers and self-order kiosks.
Well, it will reward people who are willing to work the least desirable of jobs and much, if not all, of what they earn they will put right back into the economy.
Now, using a burger joint as a model, show how a $7 increase in minimum wage would result in an even larger increase per burger.
Well, it will reward people who are willing to work the least desirable of jobs and much, if not all, of what they earn they will put right back into the economy.
Now, using a burger joint as a model, show how a $7 increase in minimum wage would result in an even larger increase per burger.
Now flog is an expert in the restaurant industry. I would welcome tibs' take as at least he accomplished things in this area.
well, considering that the meat must be bought and cannot be pulled out of thin ******* air, there's a cost associated. that cost is brought on by a distribution company, which also must increase their employee's pay. You'd be a moron to think that the owner of the company will pay that cost difference out of his own pocket. That cost difference, as Ron Burgundy pointed out, will include various taxes associated with increasing a worker's pay. Which, as was said before, is passed on to the client, in this case "Flog's Bullshit Burgers".
So will the owner of Flog's Bullshit Burgers (that's you, by the way), absorb the cost of increase in worker pay resulting in less money for Flog to take home? Keep in mind that Flog pays taxes, too. And that Flog, too, has a family of little Flogs to feed. And that while Flog's employees can easily skip over to another job, Flog is on the hook for financing "Flog's Bullshit Burgers" which may include a loan from a banking institution to get the company started as well as paying for leasing his location in hopefully a location that is centrally located to a lot of consumer traffic. So, Flog has a set price point where he will absolutely begin to lose money based on numerous factors. It doesn't matter to Flog if his employees are making a **** ton of money as long as Flog, a small business owner, has not reached that tipping point and stays far, far away from it.
can you agree on these basic assumptions, or is that too far into the realm of reality for you to understand?
The reality is that only 2.3% of workers earn minimum wage or less, only 1% of full time workers do. The labor market sets wages for the most part.
Oh, they’re basic alright. Because demand is always perfectly inelastic, right?
Business is booming as I have a new class of people who can now afford an occasional $15 burger.
What percent make less than $15/hr?
Well, it will reward people who are willing to work the least desirable of jobs and much, if not all, of what they earn they will put right back into the economy.
Now, using a burger joint as a model, show how a $7 increase in minimum wage would result in an even larger increase per burger.
I'd still hit it, jazz hands and all.
Ron Burgundy can take his rektonomiks degree and **** off. Flog has spoken!
Well, that and running my own business for 21 years and writing real checks for real money every month and every quarter to the government.
Whiny ******** are getting their ***** replaced by automated burger flippers and self-order kiosks.
I don't know, and it doesn't really matter.
There's a McDonalds nearby where the only way to order is through the kiosk.
Sure it does. An increase of the minimum wage to $15 (or whatever) would impact everyone making less than that, not just the ones currently making minimum wage.
Frankly, I make more than $15/hr now and I'm absolutely not going to pay $15 for a ******* burger. To think that suddenly people will be willing to pay $15 for a burger is a pie in the sky dream. You know that based on how you're now trying to squirm out of this.
Tens of millions of people buy $4 cups of coffee every day, a $15 burger is a bargain by comparison.
Someone posted an article about $13 burgers... oh, that was you. Tens of millions of people buy $4 cups of coffee every day, a $15 burger is a bargain by comparison. Pittsburgh has a ton of gourmet burger joints, I don’t recall what they charge but I think it’s close to $13.
No, think of it this way: If a restaurant owner has ten employees he now has to pay an additional $7/hr. ($70 total) and he sells 40 burgers an hour, he has to increase the price $1.75/burger to cover that cost.
Someone posted an article about $13 burgers... oh, that was you. Tens of millions of people buy $4 cups of coffee every day, a $15 burger is a bargain by comparison. Pittsburgh has a ton of gourmet burger joints, I don’t recall what they charge but I think it’s close to $13.
One can only assume they'll be spending it on $20 hamburgers.And you’re not figuring in what those employees do with their extra $56/day in earnings.