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Super Bowl Menu

tapeANaspirin2it

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I'm still not sure what i want to make for the Super Bowl. I was thinking of making wings but they are expensive now. May as well order some rather than make them myself because the price difference will be almost nothing.

I might do chili. I make a good turkey chili, haven't made that in awhile. I might make some old forge style pizza. I guess i'm just looking to make something a bit different.

What's on your menu? Anybody have some good gameday recipes? Any good dip or nacho recipes?
 
We are just doing Peppi's. Couple friends will be over. I think I am the only one out of 4 rooting for the Rams. Sigh...anywho having a no.7 to tribute Ben's exit. As I usually get the Wheeler. Actually one of my favorite wings were discontinued. Rotisserie style. Haven't made it in a while but a good nacho recipe is a good game day eat. Some places have some good garlic wings that is a good game day eat as well. Have this one home made meatball recipe that can be converted into a hoagie. Or a good rib smoked. Anyone in Pittsburgh areas two places to order ribs https://www.schwans.com/

or brisket https://bigrigsbbq.com/ .
 
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We are just doing Peppi's. Couple friends will be over. I think I am the only one out of 4 rooting for the Rams. Sigh...anywho having a no.7 to tribute Ben's exit. As I usually get the Wheeler. Actually one of my favorite wings were discontinued. Rotisserie style. Haven't made it in a while but a good nacho recipe is a good game day eat. Some places have some good garlic wings that is a good game day eat as well. Have this one home made meatball recipe that can be converted into a hoagie. Or a good rib smoked. Anyone in Pittsburgh areas two places to order ribs https://www.schwans.com/

or brisket https://bigrigsbbq.com/ .

So jealous Slash!!! Two priorities every time I go to Pittsburgh is a #7 at Peppi’s and anything at Primanti’s. Liked the Quaker Steak wings too. Damn, I’m depressed now…..
 
I take it the # 7 is a Roethlisberger !!!!!!!!!!!!

It's been a very long time since I've been there but that's what I ordered while there. It was the best and I'd lay 7 to 1 odds it still is !!!!

Those of you in PITTSBURGH should cherish that fact, enjoy the ambience of the town. Be glad you're not 142 miles from there........................... (cleveland)


Salute the nation
 
I am doing Skyline Chili for lunch and French dips for dinner. The dips will be from A prime rib loin I am cooking Saturday.
 
There’s a new bar restaurant near my house that I’ve never been to so I checked out their website. Dozen Wings… $22!

It wasn’t all that long ago when wing night meant a dozen wings for $2.
 
There’s a new bar restaurant near my house that I’ve never been to so I checked out their website. Dozen Wings… $22!

It wasn’t all that long ago when wing night meant a dozen wings for $2.
Let's Go Brandon!!
 
The Los Angeles Rams against the Cincinnati Bungles - I'm not going out of my way to do ****. In fact, I hope a meteor hits the stadium with Goodell at the epicenter of the blast.

Now that I've pissed in yinz' cornflakes, nice sounding menus, Slash and Tape. I'll maybe get bison burgers from local restaurant or a couple pizza pies.
 
There’s a new bar restaurant near my house that I’ve never been to so I checked out their website. Dozen Wings… $22!

It wasn’t all that long ago when wing night meant a dozen wings for $2.

Wonder why?
 
I'm still not sure what i want to make for the Super Bowl. I was thinking of making wings but they are expensive now. May as well order some rather than make them myself because the price difference will be almost nothing.

I might do chili. I make a good turkey chili, haven't made that in awhile. I might make some old forge style pizza. I guess i'm just looking to make something a bit different.

What's on your menu? Anybody have some good gameday recipes? Any good dip or nacho recipes?
can of rotel - your choice of seasoning
block of velveeta
pound of hot sausage

cook the sausage, drain the fat. put in a crock pot with the rotel. dice up the block of velveeta. drop in. turn on high until cheese is melted.
enjoy
 
Let's Go Brandon!!
From 2017…

 
From 2017…

interesting that a troll can contribute to a subscription at WSJ, but not here.

273580964_10227777915854068_9040210901447040766_n.jpg
 
From 2017…


nice dodge. That explained the small increase a few years ago but not the massive recent increase after a certain person’s agenda was implemented.


Wonder why businesses can’t get enough workers…
 
So jealous Slash!!! Two priorities every time I go to Pittsburgh is a #7 at Peppi’s and anything at Primanti’s. Liked the Quaker Steak wings too. Damn, I’m depressed now…..
Lot of great eats in Pittsburgh!
 
Keeping it simple with pizza, hot dogs, and buffalo chicken dip as the main items on the menu.
 
The Los Angeles Rams against the Cincinnati Bungles - I'm not going out of my way to do ****. In fact, I hope a meteor hits the stadium with Goodell at the epicenter of the blast.

Now that I've pissed in yinz' cornflakes, nice sounding menus, Slash and Tape. I'll maybe get bison burgers from local restaurant or a couple pizza pies.
Hippy
 
There’s a new bar restaurant near my house that I’ve never been to so I checked out their website. Dozen Wings… $22!

It wasn’t all that long ago when wing night meant a dozen wings for $2.
Took the family to a local pub for wing night a few weeks ago. 4 lbs of wings. Me and oldest split a pitcher of beer. Youngest had a pop wife had house wine. $72. Are you ****** kidding me. Were these the wings of the last flock of whooping cranes.
 
can of rotel - your choice of seasoning
block of velveeta
pound of hot sausage

cook the sausage, drain the fat. put in a crock pot with the rotel. dice up the block of velveeta. drop in. turn on high until cheese is melted.
enjoy

Interseting. I've done the rotel and velveeta many times but never thought of adding sausage.
 
Interseting. I've done the rotel and velveeta many times but never thought of adding sausage.


Make sure you know what kind of "sausage" Supe is adding..............................?





Salute the nation
 
I am in the restaurant biz. Trust me when I tell you wings have gone up in prize 200% in the last year. I know it sucks but some of that has to be passed on to the guest
 
Rib's on the smoker, and who knows what else. Havent decided yet. This is my companies convention week so putting in 60 - 80 hours this week. Flying by the seat of my pants! Oh but there will be alcohol too!
 
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Bought a couple big smoked bone in hams a week ago. They dropped the price way down on sale,figured one would be perfect for the game. Bake it slow and easy,with a maple syrup topping. Gonna make red cabbage German style,a coleslaw and potato smash. Green Beans from the garden. Especially love the leftovers for the coming week,will make a big lentil soup with the hock,and leftover ham. Mmmmm,Mmmmm good.
 
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