Post #47, 48, 49
Left overs?
Left overs?
Come on.Can I drop by after Shane’s?
Is that the new code words for you know what on a Sunday afternoon....... what do you use to cool it down afterwards .....Cool Whip pedWe need to do something with all the jalapenos and a few of the bell peppers still on the plants before first frost gets them. I'll be making a batch of Steeler Chili but due to the time, most will probably be frozen for later.
For dinner we are going to make Sea Chicken Enchiladas that will use both the bells and jalapenos. For an appetizer my wife is going to try making sausage stuffed jalapeno poppers.
Mmmmm.
Nope. Those poppers were awesome though. They were seeded so they were not overly hot.Is that the new code words for you know what on a Sunday afternoon....... what do you use to cool it down afterwards .....Cool Whip ped
Cheesecake and ice cream?WhoAley pig BACON, I just read these post(s) so you both have been around long enough to know that B-A-C-O-N goes with everything, including cheese cake and Ice Cream.
If ever in doubt on if BACON works as a side dish or drink (juicer it), the answer is yes.
Salute the nation
Thanks!@JMM
Easy New Mexican Red Chile Sauce
Forget those little cans of store bought enchilada sauce, this homemade New Mexican Red Chile Sauce is the perfect condiment for any of your Mexican meals.www.brandnewvegan.com
Try this recipe out bud. You can add this sauce to just about anything. Here in NM we add diced potatoes and ground beef.
That red chili sauce works really good as a base for sloppy joes too. Just need some ground beef, a can of rotel, and a diced onion and green pepper.Thanks!
Thanks. I still have a few green peppers on the plants that need to be used up in the next couple weeks. Eventually it will freeze here.That red chili sauce works really good as a base for sloppy joes too. Just need some ground beef, a can of rotel, and a diced onion and green pepper.
Well now you did it. Blow out the *** chili rest of year.I made chili but it was too damn hot. I think one or both jalapenos were atomic.
One never knows the heat that a jalapeno might bring....Well now you did it. Blow out the *** chili rest of year.
that is how you use beef properlyGarlic and herb crusted prime rib with baked potato and steamed asparagus for dinner.
For the late game, some chips and dip
Flatbread drizzled with olive oil ........ baked with tomato sauce, pepperoni, peppers, red onions, sausage, swiss & parmesan cheeseTime to resurrect JMM’s thread.
Once again while all you old eastern time zone farts moan & groan about the starting time,us west coast people will be planning our dinner time Steelers playoff menu. I am leaning towards the 2 day slow cook pulled pork and slaw menu on fresh baguettes.
Or roasting a Turkey, with potatoes,turnip puff, fresh buns. Love the leftovers too.
I missed my turkey this Christmas season with all family because of that pesky virus.
1/2lb? At a sports bar?First and for most I hope JMM is doing ok and will post his game day menu.!!!
I'm watching game at my sports bar where I get treated like a KING. They have a pretty good menu and great company of one of my best friend to boot.
More likely than not, I'll be ordering a 1/2lb Black Jack berger.
Salute the nation
Home made Roethlis-burgers for us. My boy bakes the brioche "Bens", I handle the meat(1/2 pound is a small one) and the wife does the beer cheese.First and for most I hope JMM is doing ok and will post his game day menu.!!!
I'm watching game at my sports bar where I get treated like a KING. They have a pretty good menu and great company of one of my best friend to boot.
More likely than not, I'll be ordering a 1/2lb Black Jack berger.
Salute the nation
Home made Roethlis-burgers for us. My boy bakes the brioche "Bens", I handle the meat(1/2 pound is a small one) and the wife does the beer cheese.
Modelled after the burger special at an Irish bar in Lexington, KY.
2-0 in last two game meals, so its Roethlisburgers until the Steelers are done!!
4 more weeks!!
Can I get a take out order please........???Home made Roethlis-burgers for us. My boy bakes the brioche "Bens", I handle the meat(1/2 pound is a small one) and the wife does the beer cheese.
Modelled after the burger special at an Irish bar in Lexington, KY.
2-0 in last two game meals, so its Roethlisburgers until the Steelers are done!!
4 more weeks!!