We're dealing with an unprecedented situation, may have to shut operations down as early as next week. We've doubled cleaning of restaurants, introduced more stringent personal hygiene measures for staff, have hand sanitizers at counters for customers, kept anyone feeling ill off the schedule, to name a few. We already have pretty tight policies as far as employees always wearing gloves when handling food, regularly washing hands with disinfectant, cleaning policy, etc. The problem of late is the city is close to shutting down, hotels are at 20% capacity, tourists have simply stopped coming. We still have a fair share of customers, so we're doing better than most. We also have a robust home delivery service which remains strong. Who knows how long any of this will last. We are working out contingency plans, may have to make some tough decisions soon. No sign of any type of support or bailout for hospitality sector from government thus far, this thing could get ugly in a hurry. Knocking on wood we can somehow remain in business for the foreseeable future, but nothing is guaranteed.
