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What's going on with the anomalously high rate of infection at our meat processing plants? SD, GA, CO, PA. When meat starts becoming scarce, things will get ugly.
What's going on with the anomalously high rate of infection at our meat processing plants? SD, GA, CO, PA. When meat starts becoming scarce, things will get ugly.
Flog fusedcon. meat at store of grocery. go buy. simpull.
I can guarantee one thing, and only one, about this entire goat-**** pandemic shutdown:
If, as seems almost certain to be the case, the panic-mongers were wrong about every important projection (number of hospitalizations, number of ventilators needed, the efficacy of Hydroxychloroquine, the number of infected, the number of deaths as a result), they will NOT apologize and admit they ****** the pooch.
Ever.
No. They. Did. Not.
The plants had 99.8% of the workforce unaffected by the virus.
The virus is not transmitted by food so the fact that 0.2% of the workforce had the virus is essentially irrelevant to food safety.
The plants shut down because the employees could not get to work, could not find day care because the schools closed, and because truckers could not bring the livestock to the plants as they had done previously.
****, I should have explained that in a prior post, something like #4446. My bad for failing to do so.
China, meanwhile has completely reopened their economy and will get a jump on the world. They'll come out of this far stronger and the rest of the world will teeter on bankruptcy.
If ever there was a scam - this was it.
So let me get you on record. Stuporman and TimStupidFan as well. The 518 Smithfield employees who were infected with COVID-19 and the employee who died were not the reason the plant closed?
1. If 0.2% or 2% or even 5% of employees getting sick led to a location shutting down, why the **** aren't locations shutting down around Christmas, Super Bowl Monday, etc.? BECAUSE DIFFERENT EMPLOYEES ARE CALLED IN TO FILL THE WORK AVAILABLE.
2. If the ******* plants were going to shut down in any event, as is true with all employers by the way, WHY THE **** DID THE GOVERNORS BOTHER WITH A ******* SHUTDOWN ORDER?!?!? Why not just let "nature take its course"?
Back to you, meatpacker.
Got our PPP loan approval letter today. No money yet but I’m hoping this means we were approved before the money ran out. Won’t cover all of our business income losses but will cover a couple of months of health insurance and a couple
months of our salaries. I’m feeling a bit more optimistic now for those who were concerned. I appreciate the thoughts!
Trog, the economy is failing, Meat plants are closing. (I would say most businesses normally would NOT close if 1 person died.)
A... to B...
Next is C... Supermarkets and other outlets end up with a shortage in meat.
then D...
What meat is available becomes ridiculously expensive as ...
E... (The federal government takes on more and more debt to print money to give to people in order to falsely prop up the idea that they have money, when in fact more and more they're just getting inflated paper.)
Does that help?
They shutdown because of COVID-19 outbreaks at the plants.
So there is demand for meat but the suppliers close down (why?) and lose out and create a meat shortage. Dude.
My nursing home has outbreaks. Time to shut er down and send all the residents home. Wtf.
My nursing home has outbreaks. Time to shut er down and send all the residents home. Wtf.
Let's see....
The economic shut down led to.....
Restaurants being closed.
People being forced to work from home, locked in their homes.
People hoarding and stockpiling food.
Demand for meat has changed, substantially: "Meat sales have jumped by 30% over the past month at B&R Stores, a Midwestern grocery chain, as suppliers are filling only about 75% of meat orders, company president Mark Griffin told the WSJ."
Since everyone is sequestered, the demand for meat has gone up, as has food in general. DIRECT result of the shut down.
Being sequestered at home led to a massive rush on our food supply chain. I work with some of the largest Grocers on the planet and I work with supply chain people. They cannot sweat their assets enough to supply enough products and their supplies are not increasing, they are dwindling. The economic shut down led to a DIRECT impact on food consumption.
The shut down also changed packaging requirements, DIRECTLY. "With restaurants closed, distributors are struggling to retool their product from bulk supply for restaurants and industrial-scale operations to smaller, consumer-focused packaging as Americans cook from home."
Now the meat and food suppliers have to re-tool their machinery to re-package family size portions as massive boxes of food are no longer in demand.
In addition, the shut down led to distancing requirements. In many plants, workers stand almost shoulder to shoulder on production lines. Now factories are having to honor federal rules of distancing. In some cases, they have to cut their crews by a substantial percentage to maintain their 6 foot spacing, thus leading to lower output per day. A DIRECT result of increased regulations dictated by the Government.
There are countless more regulations that have been put onto food and meat production plants due to "safety" that are hampering their production.
These are a few examples. Should we expand?
So let me get you on record. Stuporman and TimStupidFan as well. The 518 Smithfield employees who were infected with COVID-19 and the employee who died were not the reason the plant closed?
yet here's what can and will result in people continuing to stay home. meat processing plants will close.
This is a bunch of ******* nonsense and you know it. “The supply is through the roof, but the packaging and regulation is the problem”. So I’m supposed to believe it was a coincidence that the plants they shut down were the ones with COVID-19 outbreaks, and the plants that didn’t shut down somehow didn’t have the same packaging and regulation problems? JFC, Tim.
In my reading, one plant shut down due to sickness. Two others had people walk out due to safety issues; one was not providing PPE, and another was actually charging employees 10 cents per mask used. Haven’t read about any others, but I have been pretty busy with work the last couple days.
You should bring that analogy to the attention of the CEO. You might get a promotion for your insight?