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Gameday Menu

bermudasteel said:
Man...I'll be home so I'll behave. Now, if we win or are winning by more than 21 points - I could streak thru my all white neighborhood with joy!!!
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Eeeeeeeeek!!
And all the white ladies(and some white men) are thinking hmmmm “ I thought all black guys are supposed to have a...........(finish the sentence)😳😳🙂
 
bermudasteel said:
Man...I'll be home so I'll behave. Now, if we win or are winning by more than 21 points - I could streak thru my all white neighborhood with joy!!!
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I thought you saved that for when you are night mowing……..

Or is that a diffent event ?


Salute the nation
 
Lunar said:
So the bear plays soccer.
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The Bear uses soccer to stay in fighting shape…………………….

Boxing takes a lot of endurance……………………..


Salute the nation
 
Steelmann said:
Eeeeeeeeek!!
And all the white ladies(and some white men) are thinking hmmmm “ I thought all black guys are supposed to have a...........(finish the sentence)😳😳🙂
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BERM is his own man ......... he just Rolls with the Tide ............ playa by his own Rules...........and maybe he does not abide by the PENAL Code of Utah
 
I had a brain fart, the Steelers game is on Sunday, I'll be traveling tomorrow there. Still, will be in Lisbon for the game, probably will eat cod fish and a couple of those pasteles de nata

Paul G said:
Save room for some sardines once you land........

I just got back from a vacation.........awesome foods

I will go pick up some ........pastel de nata (my favourite custard tart) for gameday dessert in your honour

90
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Litos said:
I had a brain fart, the Steelers game is on Sunday, I'll be traveling tomorrow there. Still, will be in Lisbon for the game, probably will eat cod fish and a couple of those pasteles de nata
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just a vacation ?
 
Litos said:
I had a brain fart, the Steelers game is on Sunday, I'll be traveling tomorrow there. Still, will be in Lisbon for the game, probably will eat cod fish and a couple of those pasteles de nata
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Lol......I’ll take being in Lisbon in September....lucky you!
You can still watch the game,if you need a stream I’ll find you one!
 
Pull the membrane or not for ribs? I always pull it.

Easiest way for perfect ribs is pressure cooker then finish in oven or grill. Use whatever rub you like, then pressure Cook for about 20 minutes. Ribs will be juicy and fall off bone. Then you just sauce them and eat them like that or bake on the sauce in oven or grill. You can have ribs in an hour.

if you want true barbecue with the smoke ring, you need a smoker or grill but if you just want tender and saucy, then pressure cooker is the best way by far.
 
Best way for corn on the cobb. Microwave.

You don’t even have to shuck it and there will be no silks left either. Just 3 to 4 mins in microwave depending on how powerful your microwave is. Put it in husk and all and it will steam itself in the husk. Then the key is to take a serrated knife and cut the bottom off. Not just the stalk but cut off the first row of actual corn . This cuts away all attachments of the silk and you just squeeze the corn out from the small end like a freeze pop. Make sure you wear an oven mitt or towel because corn will be too hot to touch.
 
tapeANaspirin2it said:
Pull the membrane or not for ribs? I always pull it.

Easiest way for perfect ribs is pressure cooker then finish in oven or grill. Use whatever rub you like, then pressure Cook for about 20 minutes. Ribs will be juicy and fall off bone. Then you just sauce them and eat them like that or bake on the sauce in oven or grill. You can have ribs in an hour.

if you want true barbecue with the smoke ring, you need a smoker or grill but if you just want tender and saucy, then pressure cooker is the best way by far.
Click to expand...
Cooch has some meat for your pressure cooker...
 
tapeANaspirin2it said:
Pull the membrane or not for ribs? I always pull it.

Easiest way for perfect ribs is pressure cooker then finish in oven or grill. Use whatever rub you like, then pressure Cook for about 20 minutes. Ribs will be juicy and fall off bone. Then you just sauce them and eat them like that or bake on the sauce in oven or grill. You can have ribs in an hour.

if you want true barbecue with the smoke ring, you need a smoker or grill but if you just want tender and saucy, then pressure cooker is the best way by far.
Click to expand...
Always pull the membrane. Always.
 
tapeANaspirin2it said:
Pull the membrane or not for ribs? I always pull it.

Easiest way for perfect ribs is pressure cooker then finish in oven or grill. Use whatever rub you like, then pressure Cook for about 20 minutes. Ribs will be juicy and fall off bone. Then you just sauce them and eat them like that or bake on the sauce in oven or grill. You can have ribs in an hour.

if you want true barbecue with the smoke ring, you need a smoker or grill but if you just want tender and saucy, then pressure cooker is the best way by far.
Click to expand...
never boil meat
 
pressure cooking is not the same as boiling. It's more like steaming or braising.
 
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