NONSENSE! Tyson and Smithfield have other plants still operating. They are going to reopen the plants they closed when they are able. The reason they shut down the plants they did is because they had massive COVID outbreaks and deaths. The CDC even visited the Sioux Falls plant. It had nothing to do with the supply chain. You are trying to create an alternative fact. That’s stupid.
Prove what I said wrong Flog. PROVE IT.
Everything I wrote is fact. I'm in meetings daily with JB Hunt, Cargill, Archer Daniels Midlands, Bunge, Union Pacific, ArcBest. With Ahold grocers, C&S Wholesalers, Kimberly Clark, Kraft Heinz, Campbells Soup, Coke, Dunkin' Donuts, General Mills, Sysco and yes...Tyson is one of my clients.
Go on, tell me the facts I showed you from the Northwestern University Transportation Center are not facts and I'm creating an alternative reality.
This is actually comical to me, your insistence on being ignorant.
Nahhhh....factories all over the country aren't working on issues like these....but...wait
Ford Tests Buzzing Wristbands to Keep Six-Foot Distance Between Factory Workers -
https://www.msn.com/en-us/autos/new...-distance-between-factory-workers/ar-BB12JEzT
I'm on a project team developing multiple solutions for Back to Work, that every company out there in the space is working on - Oracle, Google, Microsoft, etc. We are developing IoT sensors to detect people's temperatures, to identify violations of 6 foot spacing rules, to use cameras to monitor the workplace.
Please, however...since you are so infinitely wise....provide any evidence at all to counter the following points:
Disprove that a percentage of the population can't get to work because of childcare concerns, fear, or being high risk and therefore can't work.
Prove that fewer workers doesn't negatively affect the ability to produce/package/distribute food
Prove that the lockdown fears did not lead to a massive rush on food and supplies
Prove that regulations have not forced food processing plants to space out workers at least 6 feet causing an impact on their ability to produce at previous levels
Prove that restaurants all closing has not changed the nature of food demand.
Prove there has not been an increase in family portions and a decrease in big boxes of food for restaurants
Prove that food processing plants have different types of machinery for different types of food packaging that must be retooled
Prove that logistics hasn't been severely challenged due to the lockdown with fewer workers
Prove the restaurant industry hasn't lost $30BILLION because people aren't allowed to dine in
Go on, prove it wrong. I've provided you countless sources from industry experts, from news articles, validating EVERY SINGLE POINT.
Yet you say "bullshit."
Utterly comical. Give up. You're speaking about an industry of which you have literally no clue. Yet, since you've taken this stance...the food supply in this country has been shattered. And it is verified to be in large part due to the lock down. It is not 100% due to people being sick.
Dumbest **** I've ever read.