Taco Carlson: Fox NEws Cultural Appropriator/Racist

[Sarge]

I will say this. Yes, Mexicans make tacos. They are absolutely nothing like the tacos that Americans make and eat. Not even 100% sure Mexicans call them tacos. I know I would call them and tacos. But holy **** are they good.

 

[IndySteel]

Our Mexican food is **** compared to what I’ve eaten in Monterrey. Utter ****.

Speaking of food, I just had one of the best meals of my life at Garde Manger in Montreal. My wife and I lucked out and were able to score two seats at the back bar through the Dinr app. Chuck Hughes does not **** around. Freaking fantastic.

 

[CharlesDavenport]

I don't recall hard shell tacos in Mexico. I think that's a Norteamericano thing.

 

[Supersteeler]

I'm White and.......I've.....eaten tacos......

Have I culturally appropriated? And if so, where can I send my reparations check to atone for my insensitive actions and White Privilege? OMG and Chinese food!!! So much Chinese food. Excuse me, I have a whole lot of personal checks to start writing.

 

[Yinzerlyn]

I don't recall hard shell tacos in Mexico. I think that's a Norteamericano thing.

They don't put cheese or sour cream on them in Mexico either. In fact, it's a small corn shell with meat and seasoning. By meat, I don't mean ground beef either. Usually barbacoa, trompo, or pollo.

 

[Tibs]

Birds of a feather flock together. The fact Trump brought in and continues to employ known racist Stephen Miller, along with his own statements over the past two years just adds fuel to the fire. The dark cloud of racism continues to linger over his presidency. Then there's this:

Trump speechwriter fired amid scrutiny of appearance with white nationalists
https://www.washingtonpost.com/poli...43eefab5daf_story.html?utm_term=.ac066c6385b2

Breaking news: A White House speechwriter was terminated last week after revelations that he had spoken at a conference attended by well-known white nationalists, sources tell The Post.

Trump supporters continue to point to black and latino employment numbers as sole proof that Trump isn't a racist. Sorry, nobody's buying it.

 

[SteelerInLebanon]

Birds of a feather flock together. The fact Trump brought in and continues to employee known racist Stephen Miller, along with his own statements over the past two years just adds fuel to the fire. The dark cloud of racism continues to linger over his presidency. Then there's this:

Trump speechwriter fired amid scrutiny of appearance with white nationalists
https://www.washingtonpost.com/poli...43eefab5daf_story.html?utm_term=.ac066c6385b2



Trump supporters continue to point to black and latino employment numbers as sole proof that Trump isn't a racist. Sorry, nobody's buying it.

How about his surge in black support? They are seeing through the liberal BS.


Sent from my iPhone using Steeler Nation mobile app

 

[DBS1970]

Birds of a feather flock together. The fact Trump brought in and continues to employee known racist Stephen Miller, along with his own statements over the past two years just adds fuel to the fire. The dark cloud of racism continues to linger over his presidency. Then there's this:

Trump speechwriter fired amid scrutiny of appearance with white nationalists
https://www.washingtonpost.com/poli...43eefab5daf_story.html?utm_term=.ac066c6385b2



Trump supporters continue to point to black and latino employment numbers as sole proof that Trump isn't a racist. Sorry, nobody's buying it.

Anyone that tells the truth about the Islamic invasion of Europe and spreads the news of just how bad "Vibrant Cultural Enrichment" is, is a racist according to the SPLC. The SPLC calls everyone that isn't a neo-socialist a racist.

 

[Steelworth]

They don't put cheese or sour cream on them in Mexico either. In fact, it's a small corn shell with meat and seasoning. By meat, I don't mean ground beef either. Usually barbacoa, trompo, or pollo.

You are correct. Being so close to the Mexican border, I can say tacos are mainly a soft corn shell filled with the meats you mentioned + adobada = marinaded pork, tripas = tripe, lengua = tongue, cabeza = brain & the main ones I see -- carne asada & carnitas (grilled beef & shredded pork) topped with pico de gallo or just chopped onions, cilantro & usually a spicy sauce on top. Trompo is actually the vertical rotisserie or "spit" the meats are cooked on.

And they are actually really tasty (minus the meats from other places of the animal). San Diego has been replicating the style with a chain called "Tacos El Gordo" and it has really taken off, with one in even Las Vegas now. Anyways, back to your regularly scheduled programming of Elfie trolling and Tibs riding his coattails.

 

[Yinzerlyn]

You are correct. Being so close to the Mexican border, I can say tacos are mainly a soft corn shell filled with the meats you mentioned + adobada = marinaded pork, tripas = tripe, lengua = tongue, cabeza = brain & the main ones I see -- carne asada & carnitas (grilled beef & shredded pork) topped with pico de gallo or just chopped onions, cilantro & usually a spicy sauce on top. Trompo is actually the vertical rotisserie or "spit" the meats are cooked on.

And they are actually really tasty (minus the meats from other places of the animal). San Diego has been replicating the style with a chain called "Tacos El Gordo" and it has really taken off, with one in even Las Vegas now. Anyways, back to your regularly scheduled programming of Elfie trolling and Tibs riding his coattails.

Thanks for correcting me. I knew trompo was something...lol. I've had an authentic barbacoa taco here in Wichita, and it was PHENOMENAL. Didn't even miss the cheese at all, and I am a cheese FREAK.

 

[IndySteel]

, and I am a cheese FREAK.

Here in Montreal they can still make unpasteurized cheese from raw milk. I had a tasting course yesterday that was incredible. So much more flavor. Fricken commies made it illegal in the U.S. like back in the 40’s. That’s when they first started telling us what we can and can’t eat. Now we can’t have large Cokes or straws, but they’ll kill babies and give needles to drug addicts. Those ******** on the left are all ****** up.

 

[Ron Burgundy]

You are correct. Being so close to the Mexican border, I can say tacos are mainly a soft corn shell filled with the meats you mentioned + adobada = marinaded pork, tripas = tripe, lengua = tongue, cabeza = brain & the main ones I see -- carne asada & carnitas (grilled beef & shredded pork) topped with pico de gallo or just chopped onions, cilantro & usually a spicy sauce on top. Trompo is actually the vertical rotisserie or "spit" the meats are cooked on.

And they are actually really tasty (minus the meats from other places of the animal). San Diego has been replicating the style with a chain called "Tacos El Gordo" and it has really taken off, with one in even Las Vegas now. Anyways, back to your regularly scheduled programming of Elfie trolling and Tibs riding his coattails.

Great Mexican place here that's run by real Mexicans. One day I was feeling adventurous and ordered the special, carnitas en chile verde. Freaking awesome, I get it all the time now.

 

[Booted]

Taco Bell isn't authentic Mexican cuisine?

 

[ZonaBurgh]

Taco Bell isn't authentic Mexican cuisine?

I'm pretty sure they are. Didn't they at one time have a Chihuahua spokesperson, err dog?

 

[Ron Burgundy]

Taco Bell isn't authentic Mexican cuisine?

It's vegetarian Mexican. Tacos ain't got no meat.

 

[BLITZ]

Great Mexican place here that's run by real Mexicans. One day I was feeling adventurous and ordered the special, carnitas en chile verde. Freaking awesome, I get it all the time now.

that is my go to in every Mexican restaurant that sells it

 

[IndySteel]

I’m a fan of cabrito, baby goat slow cooked over hot coals. Wrap it in a flour tortilla with cilantro, onions and spicy tomatillo....mmmmm. I think think the two layer corn tortillas are overrated.

 

[Yinzerlyn]

We have a Mexican grocery store close to me that sells carnitas. HOLY **** BALLS. We buy them buy the bag ful and snack on them for days. I've even bought extra and shredded them and made enchiladas.

 

[Sarge]

Bunch of cultural appropriators here. Eating Mexican food. You should be ashamed.

 

[CharlesDavenport]

I’m a fan of cabrito, baby goat slow cooked over hot coals. Wrap it in a flour tortilla with cilantro, onions and spicy tomatillo....mmmmm. I think think the two layer corn tortillas are overrated.

 

[CoolieMan]

looks delicious

 

[Stoney]

looks delicious

Why? Because its white?

Racist.

 

[Iron95]

This reminds me of Nazi Amon Goeth in love with the Jewish girl because of her body, yet at the same time hating her because she's a Jew....

What is this emotional sickness that white CONservatives suffer from? They are never done stealing....never. All the while claiming it was theirs to begin with.

As the Mexican guy said: everyone should enjoy and respect the others culture....oh but that white supremacy is so entrenched in some, even to the point of claiming tacos....LMAO

SWING!!..................and a miss.........