The next 3 weeks

[MT~Forged]

Yeah, I know it like Blitz. I like it, but if it's sitting there and there is sausage gravy as another choice, it's always sausage gravy. With a little Texas Pete.

We always got it as creamed chip beef. The “beef” came in 50 lb bags, with a 200 year shelf life.

You guys seem like foodies. I shot a number of pheasants this year, and in the past always put them in a crock pot. This year I wanna try smoking them. Anybody ever smoke pheasant?

I always smoke mine on the Green Egg. I’m partial to mesquite smoke. I “brine” them in Moose Drool over night. Then go on the grill for 30 minutes @ 225, wrap them in foil and kick up the heat to 275, till done. (All indirect heat)

Tomorrow is our holiday get together with the kids. The grills, fryers and smoker will be getting a work out. My daughter is bringing a cooler of Halibut, salmon and crab legs back from Alaska. Son-in-law got a Moose this year, so we will be doing tenderloins and “Rib Eyes”. The Son’s soon to be brother-in-law brought back a few hogs from Texas, so the one he gave us will be pulled pork. Everyone is also required to bring 2-3 growlers of Craft beers.

By the time the game comes on, we might not even care about it. It will also be the last Christmas without grandchildren and single kids. Really looking forward to that change.

 

[Aussie_Steeler]

I had a large S.O.S. Supper last night, do you know what kind of supper that was?

Sausage, onion and steak cooked on the barbie?

 

[stillwright]

So they can get rolled at home? Might be what worthless AR2 needs to make him do something. Then again, he would probably just extend Mediocre Mike another 5 years so he can get those world class no losing season trophies. Worthless AR2 probably thinks you can trade in 20 non losing season trophies for another Lombardi trophy.

All about getting Mike 200.....after that I am sure Rooney will start worrying about the nonimportant stuff like winning in the post season.

 

[Omar10213245]

We always got it as creamed chip beef. The “beef” came in 50 lb bags, with a 200 year shelf life.

I always smoke mine on the Green Egg. I’m partial to mesquite smoke. I “brine” them in Moose Drool over night. Then go on the grill for 30 minutes @ 225, wrap them in foil and kick up the heat to 275, till done. (All indirect heat)

Tomorrow is our holiday get together with the kids. The grills, fryers and smoker will be getting a work out. My daughter is bringing a cooler of Halibut, salmon and crab legs back from Alaska. Son-in-law got a Moose this year, so we will be doing tenderloins and “Rib Eyes”. The Son’s soon to be brother-in-law brought back a few hogs from Texas, so the one he gave us will be pulled pork. Everyone is also required to bring 2-3 growlers of Craft beers.

By the time the game comes on, we might not even care about it. It will also be the last Christmas without grandchildren and single kids. Really looking forward to that change.

Moose drool??? What thee fugg???

 

[Hypocycloids]

Moose drool??? What thee fugg???

Has to be outdoorsman lingo for something thats most likely edible..

Wait..Google is my friend...

....30 seconds later.....

It's a beer!

 

[BLITZ]

Moose drool??? What thee fugg???

am going to say beer.

 

[BLITZ]

Ever make a crustless Quiche? Its awesome. Crust is good, but if youre watching carbs, make it crustless.

Kinda. I do my own recipe in a 9 inch cast iron skillet in the oven. Eggs, chopped bacon, cheese, onion, chopped broccoili chopped tomato, seasoning. it comes out looking like quiche. I call it quiche. but it is really just eggs cooked in the oven.

 

[BLITZ]

We always got it as creamed chip beef. The “beef” came in 50 lb bags, with a 200 year shelf life.

I always smoke mine on the Green Egg. I’m partial to mesquite smoke. I “brine” them in Moose Drool over night. Then go on the grill for 30 minutes @ 225, wrap them in foil and kick up the heat to 275, till done. (All indirect heat)

Tomorrow is our holiday get together with the kids. The grills, fryers and smoker will be getting a work out. My daughter is bringing a cooler of Halibut, salmon and crab legs back from Alaska. Son-in-law got a Moose this year, so we will be doing tenderloins and “Rib Eyes”. The Son’s soon to be brother-in-law brought back a few hogs from Texas, so the one he gave us will be pulled pork. Everyone is also required to bring 2-3 growlers of Craft beers.

By the time the game comes on, we might not even care about it. It will also be the last Christmas without grandchildren and single kids. Really looking forward to that change.

What time should I be there? I have had Moose but only in stews or soups.

 

[MT~Forged]

Moose drool??? What thee fugg???

World class Dark Brown Ale made by Big Sky Brewing, one of God's choice nectars.

 

[MT~Forged]

What time should I be there? I have had Moose but only in stews or soups.

That is just sacrilegious. Soup and stew meat come from cows, deer, antelope, goats, lamb or bear.

Moose and Elk is ONLY enjoyed as steaks and roasts, hamburgers if the pieces are too small to keep from falling through the grill.

 

[BLITZ]

That is just sacrilegious. Soup and stew meat come from cows, deer, antelope, goats, lamb or bear.

Moose and Elk is ONLY enjoyed as steaks and roasts, hamburgers if the pieces are too small to keep from falling through the grill.

have had Elk Steaks. never Moose. I have tried, but not successful hunting Moose in Maryland or Arizona. I probs need to try harder.

 

[Omar10213245]

World class Dark Brown Ale made by Big Sky Brewing, one of God's choice nectars.

Just drink water

 

[MT~Forged]

Just drink water

life's too short to drink water all the time.

 

[bermudasteel]

So, we made the playoffs, nothing to stress over there. But we face Cinci who needs to win this week. Cinci is still a mess of a team, with nothing but Burrow and their wide outs. No defense, no running game. But they did put together a 4-game winning streak, beating Denver last. If we lose we face Balt., if we win we get Houston at home. Most agree we could beat Houston, who really had some problems, losing to the Jets and TN late this season (very Tomlinesque). Regardless if we beat Cinci, we have a playoff game the next week. We could beat Houston, even in the most pathetic, Tomlinesque state. But that is it. We will get steamrolled the next week. So what do you predict: do we beats Cinci and the win our 1ST PLAYOFF GAME IN 8 YEARS? Can it be?

R
E
N
T

F
R
E
E

 

[Omar10213245]

life's too short to drink water all the time.

No it isnt. Drink water. Enjoy it.

 

[diver]

We always got it as creamed chip beef. The “beef” came in 50 lb bags, with a 200 year shelf life.

I always smoke mine on the Green Egg. I’m partial to mesquite smoke. I “brine” them in Moose Drool over night. Then go on the grill for 30 minutes @ 225, wrap them in foil and kick up the heat to 275, till done. (All indirect heat)

Tomorrow is our holiday get together with the kids. The grills, fryers and smoker will be getting a work out. My daughter is bringing a cooler of Halibut, salmon and crab legs back from Alaska. Son-in-law got a Moose this year, so we will be doing tenderloins and “Rib Eyes”. The Son’s soon to be brother-in-law brought back a few hogs from Texas, so the one he gave us will be pulled pork. Everyone is also required to bring 2-3 growlers of Craft beers.

By the time the game comes on, we might not even care about it. It will also be the last Christmas without grandchildren and single kids. Really looking forward to that change.

How was your get together?

I didn't have any Moose Drool. I can't believe when I was out West I never had Moose Drool. At night we woud always end up at one of those craft breweries they had all over the place out there. Anyway, I brined the pheasant in water, salt and sugar. Seasoned with a chicken seasoning, then wrapped in bacon and seasoned a little more. Put them in the smoker, and then at the end coated them with Blue Hog Honey Mustard Sauce. They were excellent.